June 14th, 10:40pm
After breakfast this morning, we went to church with the
Falalop community. Their singing was
absolutely beautiful. The original
church is gone, destroyed in the typhoon, so they are using the men’s house
instead. Men and women both inside, not
the norm. But as a church, it is a
neutral space. After the Catholic service
(the dominant denomination here… since WWII?), a community meeting is held with
the science team, Junior, us interns, the Falalop chief, and of course, the
community. We all did our introductions,
and the chief sat and listened to Nicole and the other scientists discuss the
sort of management questions they intend to answer here, and how it will benefit the
reefs and the people. Afterwards, Rick introduced
the Explorers’ Club flag, and group photos featuring it front and center
commenced. Several with the flag upside-down…
then later with the flag right-side up. Honestly,
I wouldn’t spot the difference.
Later, we got in the boats (we have three small motor boats
at our service), Ulithi kids included,
and headed to the island Mas, stopping at Asor on the way to ask for
permission, as is custom. In the waters
of Mas, we worked on coral morphologies with them, for stronger transecting
skills. Completed some full transect lines
here. On the other side of Mas, the
oceanic side, the currents were much, much stronger, with a sudden (and
awesome) deep dropoff looming close.
Whitetip sharks cruise the edge of the reef, before the dropoff. Some transecting here, some snorkeling for
fun.
Then back in the boats to Asor, where we were welcomed by
the small (<80) but very warm Asor community. A woman named Laurie showed us her vast and
dense garden, still recovering from the typhoon but impressive
nonetheless. Taro, bananas, corn,
squash, and big giant green pumpkins. She
gifted us each a pumpkin to take back to Falalop, and we carried them close to
our chests like treasures. We emerged
from the jungle garden just in time for the most amazing meal of my life, to
date. It was a farewell dinner for an
American man named Matt, who was there doing scholarship aide. Hand-woven coconut frond plates and roasted
and fried fish, all the tropical fish we were just familiarizing ourselves with
in the water – parrot, emperor, unicorn. Stewed octopus with white, hot pink, and
golden-orange rice, sweet potatoes in coconut milk. Put it on your woven plate,
eat it with your hands. And sea turtle
eggs! Very briefly cooked, one per
person. Don’t freak out! This is sustainable here, and normal. I felt honored to receive this, but still
with my American confliction lingering. Very tasty, though. We washed
our hands in the ocean and bid farewell to all the little kids we played with
before dinner, and to Laurie. Had fun
with the GoPro on the boat ride back – these rides are fast and thumping and
fun as hell.
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